Miso Soup

Warm up with a comforting bowl of miso soup. This Japanese classic features soft tofu, seaweed, and green onions, all swimming in a flavorful broth that's both savory and comforting.

Instructions

1. 1

   Using extreme caution, cut the tofu into cubes, trim snow peas. Cut mushroom ends

2. 2

   In a medium size saucepan, Add dashi and bring it to a boil. Add tofu, snow peas, and enoki, for 3 minutes.

3. 3

   Turn of the heat. In a small dish, place miso. Add a small amount of dashi and dissolve the miso. Pour over dissolved miso into the pot. Turn back the heat and warm up the soup, right before it boils.

4. 4

   Enjoy!

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