Miso Herb Butter Corn Ribs
Here’s a fun dish to try with the last bit of corn this summer season!
Instructions
- 1
Carefully break the ears of corn in half crosswise, then quarter lengthwise with a sharp knife.
- 2
Add the corn ribs to a large bowl. Drizzle with the olive oil and sesame oil and sprinkle with the salt, then toss until evenly coated.
- 3
Preheat the air fryer to 400°F (200°C) for 5 minutes.
- 4
Working in batches, add the corn ribs to the air fryer basket, spacing a few centimeters apart. Cook for 10–12 minutes, or until golden brown.
- 5
Make the miso herb butter: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, miso, parsley, basil, kimchi salt, and lemon juice. Mix on medium speed until well combined.
- 6
Just before serving, melt the miso herb butter. Dip the corn ribs into the melted butter, or pour over the corn ribs to coat.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •4 ears corn, shucked
- •4 tablespoons olive oil
- •1 tablespoon sesame oil
- •1 teaspoon kosher salt
- •1 cup unsalted butter, softened
- •3 tablespoons brown miso
- •¼ cup finely chopped fresh parsley
- •3 tablespoons thinly sliced fresh basil
- •1 teaspoon kimchi salt
- •2 tablespoons lemon juice
- •air fryer
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