Miso Herb Butter Corn Ribs

Here’s a fun dish to try with the last bit of corn this summer season!

Instructions

1. 1

   Carefully break the ears of corn in half crosswise, then quarter lengthwise with a sharp knife.

2. 2

   Add the corn ribs to a large bowl. Drizzle with the olive oil and sesame oil and sprinkle with the salt, then toss until evenly coated.

3. 3

   Preheat the air fryer to 400°F (200°C) for 5 minutes.

4. 4

   Working in batches, add the corn ribs to the air fryer basket, spacing a few centimeters apart. Cook for 10–12 minutes, or until golden brown.

5. 5

   Make the miso herb butter: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, miso, parsley, basil, kimchi salt, and lemon juice. Mix on medium speed until well combined.

6. 6

   Just before serving, melt the miso herb butter. Dip the corn ribs into the melted butter, or pour over the corn ribs to coat.

7. 7

   Enjoy!

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