Mint, Fennel and Garlic Naan

If you have around 45 minutes to spend in the kitchen, Mint, Fennel and Garlic Naan might be a great lacto ovo vegetarian recipe to try. One serving contains 233 calories, 10g of protein, and 5g of fat. This recipe serves 10. For 55 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of brown sugar, f water, nutritional yeast, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a very budget friendly hor d'oeuvre. Only

Instructions

1. 1

   Making the dough: In a large bowl, add the rapid rise yeast, brown sugar and lukewarm water and allow to sit for 5 minutes till frothy

2. 2

   Add the salt, flax meal, nutritional yeast, flour, chopped up herbs, garlic, plus a little milk at a time, and knead to a smooth elastic dough; place in an oiled bowl, cover, and allow to rise in a warm place until doubled in volume - I leave it by the heating vent or in a slightly warm oven (oven turned off, of course)When ready to cook, divide into 10 or 12 balls - bigger balls makes fewer but larger naans, as expected

3. 3

   Roll each ball out, one at a time, to a quarter inch thick round; fold once to form semicircle, fold again to form a rough triangular shape; roll with rolling pin to about -inch thick and keep covered till ready to cook

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