Mini Pecan Tarts

Bite into these delightful Mini Pecan Tarts for a nutty, buttery explosion of flavor! Perfect for holiday gatherings or just a sweet treat, these little gems will have everyone coming back for more.

Instructions

1. 1

   Preheat the oven to 375ºF (190ºC).

2. 2

   Make the filling: Add the sugar and butter to a large bowl and cream with an electric hand mixer until fluffy.

3. 3

   Add the chopped pecans and fold to combine. Set aside.

4. 4

   Make the crust: In a large bowl, cream together the cream cheese and butter until smooth.

5. 5

   Add flour and beat to incorporate, then knead the dough with your hands until smooth.

6. 6

   Roll the dough into 18 small balls and press into the cups of a mini muffin tin. Fill the shells with the pecan filling.

7. 7

   Bake for 20-25 minutes, until golden brown.

8. 8

   Let the tarts cool in the mini muffin tin for 5 – 10 minutes.

9. 9

   Remove from the pan and serve warm.

10. 10

    Enjoy!

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