Mini Crème Brûlée Cheesecakes

Experience the best of both worlds with these Mini Crème Brûlée Cheesecakes! A delightful fusion of creamy cheesecake and caramelized sugar, these bite-sized treats are perfect for satisfying your sweet tooth.

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Smash the digestives in a bag with a rolling pin until they become fine crumbs. Alternatively you can use a food processor.

3. 3

   Pour in a bowl and combine with the melted butter.

4. 4

   Distribute the biscuit base evenly into a greased cupcake tray. Each tray should be ¼ full with the biscuit base.

5. 5

   Bake for 10 minutes.

6. 6

   Prepare the cheesecake filling by whipping the cream cheese and sour cream together.

7. 7

   Whisk in the sugar, eggs, and vanilla until smooth.

8. 8

   Remove cupcake tray from the oven and top each biscuit base with the filling.

9. 9

   Bake for 18 minutes and then allow to cool.

10. 10

    For the crème brûlée topping, scatter on a teaspoon of sugar over each cheesecake.

11. 11

    Ensure the sugar is evening distributed and any excess is knocked off.

12. 12

    Using a blow torch, carefully melt the sugar using swirling motions until bubbling and caramelized. Leave to cool for 2 minutes for the sugar to cool and harden.

13. 13

    Enjoy!

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