Mini Cinnamon Roll Cookies
Bite into these Mini Cinnamon Roll Cookies for a delightful twist on a classic treat! With their scrumptious cinnamon swirls and sweet glaze, they're perfect for satisfying your sweet tooth in a pinch.
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Roll out pie crusts into a rectangle shape.
- 3
Brush the rolled out pie crust with melted butter.
- 4
In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter.
- 5
Carefully roll the pie crust up with your fingers.
- 6
Slice the log into small discs and arrange on parchment paper-lined baking sheet.
- 7
Bake for 12-15 minutes, until golden brown.
- 8
In a liquid measuring cup, mix together powder sugar, vanilla, and milk. 9. Add more milk for a thinner consistency.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •1 refrigerated pie crust, at room temperature
- •2 tablespoons unsalted butter, melted
- •3 tablespoons sugar
- •½ teaspoon cinnamon
- •1 cup powdered sugar
- •½ teaspoon vanilla
- •1 tablespoon milk
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