Mini Chocolate Caramel Cups with Lemon Curd

Mini Chocolate Caramel Cups with Lemon Curd is a gluten free side dish. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 31g of fat, and a total of 432 calories. For $1.34 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person found this recipe to be delicious and satisfying. A mixture of icing sugar, butter, lemon curd, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Southern cuisine. From preparation to the plate, this rec

Instructions

1. 1

   Melt the chocolate over double boiler.

2. 2

   Add 1 tablespoon of butter and mix until dissolved.

3. 3

   Let it cool a bit before adding caramel (or dulce de leche).

4. 4

   Mix until well combined.

5. 5

   Pour/spoon the mixture into a ziplock/plastic/piping bag and fill 6 cups with it. Using a teaspoon spread the mixture in the cups evenly.

6. 6

   Place in your fridge for 10-15 minutes. Meanwhile: pour cold whipping cream into a chilled bowl (place it in your freezer for 5 minutes prior to whipping), add 2 tablespoons of icing sugar and whip until stiff. Spoon the cream into a ziplock/piping bag and put aside for later.Take the cups out from the fridge and fill each one with lemon curd (about 3 teaspoons for each cup).

7. 7

   Spread it around with the spoon.Top with whipped cream (make sure you keep the tip of the bag in the cup as close to lemon curd as possible, this will reduce the number of air pockets). Fill to the top.

8. 8

   Garnish with some chocolate shavings and serve!

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