Minestrone Soup From Leftover Sauce
This minestrone soup made from leftover sauce is a game-changer, perfect for a quick and easy meal that's also delicious and satisfying. It's packed with flavor and loaded with veggies, making it a hearty and healthy option for any night of the week.
Instructions
- 1
In a heavy bottom pot, combine the olive oil, onion, celery, and carrots over medium heat. Cook until the carrots soften and the onions become slightly translucent.
- 2
Add the garlic and salt, and cook for an additional 2 minutes.
- 3
Add the green beans, sauce, and water, and bring to a boil.
- 4
Add the beans and macaroni and cook for about 9-10 minutes until the macaroni is al dente.
- 5
Serve warm with Parmesan and basil.
- 6
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (13)
- •1 tablespoon olive oil
- •1 medium onion, chopped
- •2 stalks celery, chopped
- •2 carrots, chopped
- •3 cloves garlic, chopped
- •2 teaspoons salt
- •1 cup green beans, diced
- •3 cups tomato sauce
- •5 cups water
- •1 16-ounce can kidney beans
- •1 pound macaroni
- •Parmesan, for serving
- •Basil, for serving.