north americanvegetariandinnermealsoup

Minestrone Soup From Leftover Sauce

Name: Minestrone Soup From Leftover Sauce
Cook time: 35 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 3 cloves garlic, chopped; 2 teaspoons salt; 1 cup green beans, diced; 3 cups tomato sauce; 5 cups water; 1 16-ounce can kidney beans; 1 pound macaroni; Parmesan, for serving; Basil, for serving.

By Tasty35 min12 servings

This minestrone soup made from leftover sauce is a game-changer, perfect for a quick and easy meal that's also delicious and satisfying. It's packed with flavor and loaded with veggies, making it a hearty and healthy option for any night of the week.

Instructions

1
In a heavy bottom pot, combine the olive oil, onion, celery, and carrots over medium heat. Cook until the carrots soften and the onions become slightly translucent.
2
Add the garlic and salt, and cook for an additional 2 minutes.
3
Add the green beans, sauce, and water, and bring to a boil.
4
Add the beans and macaroni and cook for about 9-10 minutes until the macaroni is al dente.
5
Serve warm with Parmesan and basil.
6
Enjoy!