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middle easterndairy freegluten freeveganvegetarianappetizershalalkosher
Middle Eastern Lemon Pesto
By Tasty15 min16 servings
Instructions
- 1
Place all ingredients in a food processor and puree until smooth.
- 2
Taste and add salt if needed.
- 3
Refrigerate until ready to serve. (Note: the leftover pesto can keep up to seven days in your refrigerator).
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •2 cups sweet basil leaves
- •1 cup italian parsley
- •2 cloves garlic
- •¼ cup olive oil
- •2 oz preserved lemon, chopped
- •¼ teaspoon ground toasted cumin
- •1 teaspoon ground toasted coriander
- •1 teaspoon paprika
- •jalapeño, chopped
- •½ cup cashews, toasted
- •½ teaspoon salt
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