Microwave “Fried” Rice

The Microwave Fried Rice is a quick and easy meal that is perfect for a busy weeknight. Filled with veggies and protein, this fried rice is a satisfying and flavorful dish.

Instructions

1. 1

   In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.

2. 2

   Mix the frozen peas and carrots into the rice.

3. 3

   In a microwaveable mug, beat the eggs with the salt.

4. 4

   Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.

5. 5

   Break up the egg into small bits, then mix it in with the rice.

6. 6

   Garnish with scallions, then serve!

7. 7

   Enjoy!

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