Meyer Lemon Biscotti with Dried Wild Blueberries

If you want to add more Mediterranean recipes to your collection, Meyer Lemon Biscotti with Dried Wild Blueberries might be a recipe you should try. This recipe serves 25. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 87 calories. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires walnut oil, lemon zest, blueberries, and juice of lemon. It is a good option if you're following a dairy free and lacto ov

Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine flour, baking powder and sugar in a large bowl and mix.

3. 3

   Combine lemon juice, zest, extract, oil and eggs in a small bowl and whisk together.

4. 4

   Add the juice mixture to the flour mixture and blend then add the blueberries. (Dough will be dry and crumbly.)

5. 5

   Place dough onto a lightly floured cutting board and knead 8-10 times.

6. 6

   Divide the dough in half and shape each portion into an 8 long piece about 1 thick.

7. 7

   Coat a cookie sheet with spray and bake for 30 minutes.

8. 8

   Remove from oven and cool on a wire rack for 10 minutes.

9. 9

   Cut into slices and place them back on the cookie sheet bottom side down where they are standing and separated about 1 apart.

10. 10

    Bake another 10 minutes. For crisper biscotti add 4 to 5 minutes to second baking.

11. 11

    Remove from baking sheet and cool on wire rack.

12. 12

    Eat any broken pieces immediately so that nobody else gets them. ;-)>

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