Mexican Mummy Dogs

If you want to add more Mexican recipes to your repertoire, Mexican Mummy Dogs might be a recipe you should try. One serving contains 228 calories, 7g of protein, and 18g of fat. For 67 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a hor d'oeuvre. It is brought to you by Foodista. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you have all-beef hot dogs, butter, refried beans, and a few other ingredients on hand, you can make it. It is perfect f

Instructions

1. 1

   Lay out a tortilla and spread refried beans all over one side in a thin layer.

2. 2

   Use a pizza cutter to cut tortilla in thin strips to make the bandages.

3. 3

   Pick up a strip and press on the hot dog, bean side down and wind it around like a mummy, pressing the beany side onto the hot dog. Repeat with other hot dogs. Dont worry if they are slightly messy. When they brown, you wont really notice it.

4. 4

   Heat butter in a non-stick skillet and brown hot dogs on all sides until crisp, turning gently. (If a piece of bandage comes loose, use a little bit of beans to stick it back down, like glue)

5. 5

   Carefully insert a wooden skewer into one end.

6. 6

   Serve mummy dogs with salsa or warm nacho cheese dip.

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