Mexican Chicken Lettuce Wraps
Mexican Chicken Lettuce Wraps might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 279 calories, 22g of protein, and 14g of fat each. For $1.55 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 3 people were glad they tried this recipe. Only a few people really liked this Mexican dish. If you have boston lettuce leaves, seasoned salt, black beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe take
Instructions
- 1
Marinate chicken with lime, cumin, chile powder, seasoned salt, garlic powder and olive oil for 30 minutes.
- 2
Cook chicken in a skillet over medium heat.
- 3
In a separate bowl add beans, red pepper, tomato, and onion.
- 4
Add to chicken to the bowl and stir ingredients together. Adjust seasoning if needed.
- 5
When ready to serve cut avocado into thin slices.
- 6
Fill each lettuce cup with mixture and top with avocado slice.
Recipe from foodista.com
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Ingredients (13)
- •3 cups cubed chicken breast
- •1 tablespoon lime juice
- •1/2 teaspoon ground cumin
- •1/2 teaspoon ground chile powder
- •1/2 teaspoon seasoned salt
- •1/4 teaspoon garlic powder
- •3 tablespoons Olive oil
- •1 can (15 ounces) black beans, rinsed and drained
- •1 medium tomato, seeded and finely chopped
- •1/4 cup finely chopped onion
- •1/4 cup finely chopped sweet red pepper
- •1 medium ripe avocado, peeled and finely chopped
- •12 Bibb or Boston lettuce leaves