Mediterranean Tuna Tostadas
Try these Mediterranean tuna tostadas for a refreshing and easy-to-make meal that combines the delicious flavors of tuna, olives, and feta cheese. As a bonus, there is no cooking or baking involved! This dish is perfect for a quick lunch or dinner and is sure to please your taste buds with its bold and flavorful ingredients.
Instructions
- 1
Make the Mediterranean tuna: Add the tuna to a medium fine-mesh strainer and rinse under cold water, then press with a fork to remove any excess liquid. Transfer the tuna to a large bowl.
- 2
Add the tomato, red onion, feta, olives, capers, parsley, dill, lemon juice, olive oil, and black pepper and mix until evenly incorporated.
- 3
Make the aioli: In a small bowl, whisk together the mayonnaise, dill, garlic, lemon juice, and salt until smooth.
- 4
Spoon the tuna onto the tostadas and drizzle the aioli on top. Garnish with more parsley and dill, if desired.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •4 4-ounce cans tuna in water
- •1 tomato, seeds removed, diced
- •¼ cup diced red onion
- •½ cup crumbled feta cheese
- •½ cup black olives, pitted and sliced
- •1 tablespoons capers
- •3 tablespoons chopped fresh parsley, plus more for garnish (optional)
- •1 tablespoon chopped fresh dill, plus more for garnish (optional)
- •3 tablespoons lemon juice
- •2 tablespoons olive oil
- •Freshly ground black pepper, to taste
- •⅓ cup mayonnaise
- •2 garlic cloves, grated
- •Kosher salt, to taste
- •8 baked corn tostadas