Mediterranean Flatbread

Experience a taste of the Mediterranean with this vibrant flatbread, loaded with fresh veggies and a sprinkle of feta cheese. This easy-to-make recipe is perfect for a light lunch or a flavorful appetizer to share with friends.

Instructions

1. 1

   In a medium skillet, heat a drizzle of olive oil over medium heat. Once the oil begins to shimmer, add the kale and cook for 3-4 minutes, until semi-wilted. Season with a pinch of salt.

2. 2

   Add a splash of water and continue to cook for 3-4 minutes until the kale is mostly wilted.

3. 3

   Add another drizzle of olive oil and the garlic, pine nuts, and red pepper flakes to the pan. Cook for another 3-4 minutes until the garlic is fragrant and the pine nuts are toasted.

4. 4

   Add the sun-dried tomatoes and cook for 2-3 more minutes until the kale is completely wilted and tender. Transfer the kale mixture to a bowl and set aside.

5. 5

   In the same pan, add a drizzle of oil from the jar of sun-dried tomatoes. Heat the flatbreads, 1 at a time, for 2-3 minutes on each side until golden brown.

6. 6

   Transfer the flatbreads to a cutting board and spread with the hummus. Spoon the kale mixture on top and cut into quarters.

7. 7

   Sprinkle with more red pepper flakes, if desired, and serve.

8. 8

   Enjoy!

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