Meatball Sub Bake

This meatball sub bake is the perfect easy weeknight meal. Juicy meatballs and melted cheese are sandwiched between layers of fluffy bread, making for a savory and satisfying dish that the whole family will love.

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.

3. 3

   Pour on the sauce, and stir to coat all sides of the biscuits.

4. 4

   Place the meatballs on top of the mixture.

5. 5

   Top with the shredded cheese, and bake for 35 minutes.

6. 6

   Enjoy!

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