Meatball Sub Bake
This meatball sub bake is the perfect easy weeknight meal. Juicy meatballs and melted cheese are sandwiched between layers of fluffy bread, making for a savory and satisfying dish that the whole family will love.
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
- 3
Pour on the sauce, and stir to coat all sides of the biscuits.
- 4
Place the meatballs on top of the mixture.
- 5
Top with the shredded cheese, and bake for 35 minutes.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (4)
- •1 tube refrigerated biscuits
- •1 jar marinara sauce
- •24 frozen mini meatballs
- •2 cups shredded mozzarella cheese
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