Matcha Latte

Energize your day with the invigorating matcha latte, perfectly balancing earthy matcha with creamy milk.

Instructions

1. 1

   Add the matcha to a mug and pour in the hot water and agave.

2. 2

   Whisk with a small whisk or a matcha whisk, until tiny bubbles form on the surface.

3. 3

   Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.

4. 4

   Pour the milk into the tea.

5. 5

   Dust the top with more matcha, if desired.

6. 6

   Nutrition, per serving - Calories: 178, Total fat: 5 grams, Sodium: 129 mg, Total carb: 25 grams, Dietary fiber: 0 gram, Sugars: 12 grams, Protein: 9 grams

7. 7

   Enjoy!

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