Mashed Potatoes with Garlic, Sage & Goat Cheese
You can never have too many side dish recipes, so give Mashed Potatoes with Garlic, Sage & Goat Cheese a try. This recipe serves 8. One serving contains 175 calories, 5g of protein, and 11g of fat. For 85 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. Thanksgiving will be even more special with this recipe. Head to the store and pick up olive oil, sage, chavrie goat cheese pyramid, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian die
Instructions
- 1
In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.
- 2
Drain the potatoes and return them to the saucepan.While still warm, add the olive oil, garlic and Chavrie Goat Cheese.Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.Season with salt and black pepper.
Recipe from foodista.com
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Ingredients (5)
- •3 ea. medium size baking potatoes (peeled and cut in 1 inch pieces)
- •1 tsp. garlic ( minced)
- •1 (5.3 oz.) Chavrie Goat Cheese Pyramid, Original
- •4 tbsp. olive oil
- •1 /4 tsp sage