Mashed Potato and Pea Perogies

If you want to add more Eastern European recipes to your recipe box, Mashed Potato and Pea Perogies might be a recipe you should try. One serving contains 401 calories, 11g of protein, and 16g of fat. This recipe serves 6. For 65 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of butter, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're foll

Instructions

1. 1

   In a large bowl, stir together the flour and salt. In a separate bowl, whisk together the butter, sour cream, eggs, egg yolk and oil. Stir the wet ingredients into the flour until well blended. Cover the bowl with a towel, and let stand for 15 to 20 minutes.Reheat mashed potatoes.

2. 2

   Combine mashed potatoes with shredded cheese and peas while still hot. Season with onion salt, salt and pepper. Set aside.Separate the perogie dough into two balls.

3. 3

   Roll out one piece at a time on a lightly floured surface until it is thin enough to work with, but not too thin so that it tears.

4. 4

   Cut into squares with a cookie cutter or circles using a biscuit cutter, perogie cutter, or a glass.

5. 5

   Brush a little water around the edges of the pasta, and spoon some filling into the center, about 1 tablespoon. Fold the pasta over into half-moons or triangles, and press tightly to seal the edges.Melt a little butter in non-stick skillet.

6. 6

   Add perogies and cook about 1 minute on each side.

7. 7

   Remove with a slotted spoon.

Comments