Masale Bhat (Masala Rice)

Instructions

1. 1

   Add oil to a pot over high heat. Once heated, add cumin seeds and let simmer. Then, add asafoetida, turmeric, and diced onions. Cook until onions are softened.

2. 2

   Once onions have softened, add bay leaves. As onions begin browning, add ginger garlic paste and cook for 2 minutes.

3. 3

   To this, add soybeans and cook for 2 minutes. Once cooked, add peas and potatoes.

4. 4

   Next, add chicken masala, Goda masala, and salt to taste. Then, add rice and mix thoroughly for 2 minutes to toast the rice.

5. 5

   Now, add 6-7 cups of water, reduce heat to medium, and cook for about 20 minutes or until rice is done.

6. 6

   Serve hot with ghee, cilantro, and dried coconut flakes.

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