Marshmallow Kiss Cookies

Experience a sweet embrace with these Marshmallow Kiss Cookies, a delightful combination of fluffy marshmallow and rich chocolate. These heavenly treats are perfect for sharing with loved ones or satisfying your own sweet tooth.

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Unwrap Hershey’s Kisses. Set aside for later.

3. 3

   Lightly dampen marshmallows by patting down with a wet paper towel, or dipping them into a small bowl of water. Coat well in sprinkles. Set aside to dry.

4. 4

   Combine flour, baking soda, and salt.

5. 5

   Mix together butter and sugar until creamy. Add egg, vanilla, and milk. Mix until well combined.

6. 6

   Add flour mixture and combine well.

7. 7

   Scoop tablespoon-sized amounts onto a parchment-lined cookie sheet.

8. 8

   Bake for 10-12 minutes.

9. 9

   Make a small indention. Place a marshmallow in the divot.

10. 10

    Bake for 2 - 2½ minutes.

11. 11

    Remove from oven and press Hershey’s Kisses in the center of the marshmallow.

12. 12

    Let cool.

13. 13

    Enjoy!

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