Maple and Mustard-Glazed Salmon

Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per serving, you get a main course that serves 2. One portion of this dish contains around 45g of protein, 15g of fat, and a total of 358 calories. If you have chili powder, salt, sriracha, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. 1 person has tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 88%. Th

Instructions

1. 1

   Mix dijon mustard, maple syrup and chili powder in a bowl. Season it with a pinch of salt.

2. 2

   Brush the maple-mustard glaze on the salmon fillet.Set the broiler to high and place the salmon on top rack (must use a conventional oven). Broil for 5-6 minutes or until the glaze turns into small dark circles.Optional: compliment with a splash of lemon juice and Sriracha hot sauce.

Comments