Mango Lassi

Whip up this refreshing Mango Lassi for a delightful taste of the tropics! This creamy, fruity concoction is perfect for cooling down on a hot day or as a sweet treat after a spicy meal.

Instructions

1. 1

   Cut the mango in half lengthwise, around the pit.

2. 2

   Press the mango halves down along the edge of glass to separate the flesh from the skin.

3. 3

   Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.

4. 4

   Pour the mango lassi into a glass.

5. 5

   Enjoy!

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