Make Ahead Quiche

Make Ahead Quiche might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 14g of protein, 22g of fat, and a total of 311 calories. This recipe serves 8 and costs 92 cents per serving. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very budget friendly recipe for fans of Mediterranean food. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires eggs, ham, salt, and pepper. With a spoonacular score of 26%, this dish is not so tremendous. Similar recipes are Make Ahead Quiche, Make-Ahead T

Instructions

1. 1

   In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham. In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions.

2. 2

   Pour the egg mixture over the ham and cheese.

3. 3

   Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well.

4. 4

   Place the prepared quiche in the freezer. When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche!

5. 5

   Remove the foil and plastic wrap.

6. 6

   Place the foil around the edges of the crust to prevent burning.

7. 7

   Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.

8. 8

   To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.

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