mediterraneanfrencheuropeanlunchmain coursemorning mealbrunchmain dish

Make Ahead Quiche

Name: Make Ahead Quiche
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 (9 inch) unbaked pie crust; 1 cup shredded cheddar cheese; 1 cup shredded Monterrey Jack cheese; 1 tablespoon flour; 1/2 cup cooked ham, diced; 4 eggs; 1 cup half and half; 2 green onions, chopped; 1/4 teaspoon salt; 1/4 teaspoon ground dry mustard; Dash of pepper

By Foodista45 min8 servings

Make Ahead Quiche might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 14g of protein, 22g of fat, and a total of 311 calories. This recipe serves 8 and costs 92 cents per serving. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very budget friendly recipe for fans of Mediterranean food. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires eggs, ham, salt, and pepper. With a spoonacular score of 26%, this dish is not so tremendous. Similar recipes are Make Ahead Quiche, Make-Ahead T

Instructions

1
In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham. In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions.
2
Pour the egg mixture over the ham and cheese.
3
Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well.
4
Place the prepared quiche in the freezer. When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche!
5
Remove the foil and plastic wrap.
6
Place the foil around the edges of the crust to prevent burning.
7
Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.
8
To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.