
Luscious Lemon Bars
You can never have too many dessert recipes, so give Luscious Lemon Bars a try. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 463 calories. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 31 person have made this recipe and would make it again. If you have flour, butter, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes abo
Instructions
- 1
PREHEAT oven to 350FGREASE 9x13 inch rectangular cake panCOMBINE crust ingredients and press with fingertips into panBAKE for 20 minutesFILLING: As crust is baking combine all remaining ingredients and whisk together until well combined.When crust is baked, remove from oven, fill with lemon filling; return to ovenBAKE for an addition 23-25 minutes (don't let the top get overbrown - see pic above for what you are looking for!)REMOVE from oven and allow to cool for 1/2 hr on a wire rack.Tip: To remove from baking pan, cut the bars in half and remove each half with a large flexible spatula. Then finish cutting bars into squaresDUST with sifted icing sugar and you are DONE.Last steps - VERY IMPORTANT: Put on a pot of tea and I will be there shortly ;)See recipe PLUS photos @ my blog: http://lemondropsfoodie.blogspot.com/2011/02/luscious-lemon-bars.html
Recipe from foodista.com
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Ingredients (8)
- •1/2 teaspoon baking powder
- •4 ounces Soft butter, (½ stick)
- •3 eggs
- •cup (50 g) flour
- •1 juice of large lemon (or 2 small lemons- basically enough for ½ cup of juice)
- •1 tablespoon lemon zest
- •1/2 cup sifted powdered sugar
- •1 3/4 cups fine white sugar