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miscellaneousargentinian
Locro
By TheMealDB
Instructions
- 1
Soak: Soak corn and beans overnight in water.
- 2
Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.
- 3
Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.
- 4
Serve: Enjoy hot, with bread on the side.
- 5
Toasting the corn slightly before adding it to the stew enhances its flavor.
- 6
Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity
Recipe from munchery.com
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Ingredients (11)
- •500g Dried white corn
- •200g Dried white beans
- •300g Pumpkin
- •200g Potatoes
- •300g Beef
- •200g Pork
- •1 Chorizo
- •1 chopped Onion
- •1 teaspoon Paprika
- •To taste Salt
- •To taste Pepper