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Locro
miscellaneousargentinian

Locro

By TheMealDB

Instructions

  1. 1

    Soak: Soak corn and beans overnight in water.

  2. 2

    Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.

  3. 3

    Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.

  4. 4

    Serve: Enjoy hot, with bread on the side.

  5. 5

    Toasting the corn slightly before adding it to the stew enhances its flavor.

  6. 6

    Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity

Recipe from munchery.com

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Ingredients (11)

  • 500g Dried white corn
  • 200g Dried white beans
  • 300g Pumpkin
  • 200g Potatoes
  • 300g Beef
  • 200g Pork
  • 1 Chorizo
  • 1 chopped Onion
  • 1 teaspoon Paprika
  • To taste Salt
  • To taste Pepper