dairy freedinnerlunchpescatarianseafood

Lobster Roll

Name: Lobster Roll
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 small stalks celery, chopped; ⅓ cup mayonnaise, plus 2 tablespoons, divided; 2 lemons, juiced; 1 teaspoon lemon zest; 2 tablespoons fresh chives, finely chopped; fine sea salt; freshly ground black pepper; 1 ¼ lb lobster meat, 4-5 large cooked lobster tails, coarsely chopped; 4 hot dog buns

By Tasty20 min🍽 4 servings

A New England classic, succulent chunks of lobster are tossed with mayo and herbs, then piled high on a buttery toasted bun and served with a side of chips and pickles.

Instructions

1
In a large bowl, combine the celery, ⅓ cup (80 g) of the mayonnaise, lemon zest, lemon juice, and chives.
2
Season with salt and pepper.
3
Stir in the lobster meat just to combine.
4
Brush the inside of the hotdog buns with the remaining 2 tablespoons mayonnaise.
5
Toast in a large skillet set over medium heat.
6
Enjoy!

Recipe from tasty.co

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Ingredients (9)

•2 small stalks celery, chopped
•⅓ cup mayonnaise, plus 2 tablespoons, divided
•2 lemons, juiced
•1 teaspoon lemon zest
•2 tablespoons fresh chives, finely chopped
•fine sea salt
•freshly ground black pepper
•1 ¼ lb lobster meat, 4-5 large cooked lobster tails, coarsely chopped
•4 hot dog buns