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Lobster Roll
dairy freedinnerlunchpescatarianseafood

Lobster Roll

By Tasty⏱ 20 min🍽 4 servings

A New England classic, succulent chunks of lobster are tossed with mayo and herbs, then piled high on a buttery toasted bun and served with a side of chips and pickles.

Instructions

  1. 1

    In a large bowl, combine the celery, ⅓ cup (80 g) of the mayonnaise, lemon zest, lemon juice, and chives.

  2. 2

    Season with salt and pepper.

  3. 3

    Stir in the lobster meat just to combine.

  4. 4

    Brush the inside of the hotdog buns with the remaining 2 tablespoons mayonnaise.

  5. 5

    Toast in a large skillet set over medium heat.

  6. 6

    Enjoy!

Recipe from tasty.co

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Ingredients (9)

  • •2 small stalks celery, chopped
  • •⅓ cup mayonnaise, plus 2 tablespoons, divided
  • •2 lemons, juiced
  • •1 teaspoon lemon zest
  • •2 tablespoons fresh chives, finely chopped
  • •fine sea salt
  • •freshly ground black pepper
  • •1 ¼ lb lobster meat, 4-5 large cooked lobster tails, coarsely chopped
  • •4 hot dog buns