Light And Fluffy Mashed Potatoes

Whip up these light and fluffy mashed potatoes for a heavenly side dish that'll have everyone asking for seconds. With a touch of cream cheese and a hint of garlic, this creamy delight is the perfect companion to any meal.

Instructions

1. 1

   Place the potatoes in a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer.

2. 2

   Drain the potatoes and press through a potato ricer into a large bowl. Set aside.

3. 3

   Heat the butter, cream, and milk in a small pot over low heat until simmering.

4. 4

   Pour the cream mixture over the potatoes and stir to combine. Season to taste with salt and pepper.

5. 5

   Garnish with chives, if desired.

6. 6

   Note: A potato ricer gives these potatoes a super fluffy texture, but you can use a hand masher if you don’t own one.

7. 7

   Enjoy!

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