north americangluten freevegetariandinnerlunchsidesmeal

Light And Fluffy Mashed Potatoes

Name: Light And Fluffy Mashed Potatoes
Cook time: 40 min
Total time: 40 min
Yield: 10 servings
Ingredients: 5 pounds russet potatoes, peeled and cut into large chunks; Cold water; 1 tablespoon kosher salt, plus more to taste; ½ cup (1 stick) unsalted butter, cubed; 1 cup heavy cream; ½ cup whole milk; Freshly ground black pepper, to taste; 1 tablespoon chopped fresh chives, for garnish

By Tasty40 min10 servings

Whip up these light and fluffy mashed potatoes for a heavenly side dish that'll have everyone asking for seconds. With a touch of cream cheese and a hint of garlic, this creamy delight is the perfect companion to any meal.

Instructions

1
Place the potatoes in a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer.
2
Drain the potatoes and press through a potato ricer into a large bowl. Set aside.
3
Heat the butter, cream, and milk in a small pot over low heat until simmering.
4
Pour the cream mixture over the potatoes and stir to combine. Season to taste with salt and pepper.
5
Garnish with chives, if desired.
6
Note: A potato ricer gives these potatoes a super fluffy texture, but you can use a hand masher if you don’t own one.
7
Enjoy!