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Lemongrass And Chilli Prawns
gluten-freedairy-freeamericanlunchmain coursemain dishdinner

Lemongrass And Chilli Prawns

By Foodista45 min🍽 5 servings

If you want to add more American recipes to your repertoire, Lemongrass And Chilli Prawns might be a recipe you should try. This recipe makes 5 servings with 164 calories, 15g of protein, and 10g of fat each. For $2.62 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have soy sauce, oil, lemongrass, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course. 1 person were impressed by this recipe. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten

Instructions

  1. 1

    Saut chilies, garlic, ginger and lemongrass.

  2. 2

    Add prawns, dark and light sauce, sugar and season with salt.

  3. 3

    Stir all in and pour water (just enough to cook the prawns).

  4. 4

    Cook over medium size heat until sauce becomes thick.

  5. 5

    Put in lime leaves.

  6. 6

    Stir once more and remove from heat.

Recipe from foodista.com

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Ingredients (11)

  • 1/2 kg tiger prawns - remove head, gently pull out the veins; wash and pat dry.
  • 2 red chilies - chopped
  • 4 garlic - chopped
  • 1 inch ginger - chopped
  • 1 lemongrass - - chopped
  • 1/2 tbsp dark soy sauce
  • 1 tsp sugar
  • 3-4 kaffir lime leaves -tear into pieces
  • 3 tbsp oil
  • 1/2 cup water
  • Salt to taste (only if needed)