
Lemongrass And Chilli Prawns
If you want to add more American recipes to your repertoire, Lemongrass And Chilli Prawns might be a recipe you should try. This recipe makes 5 servings with 164 calories, 15g of protein, and 10g of fat each. For $2.62 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have soy sauce, oil, lemongrass, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course. 1 person were impressed by this recipe. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten
Instructions
- 1
Saut chilies, garlic, ginger and lemongrass.
- 2
Add prawns, dark and light sauce, sugar and season with salt.
- 3
Stir all in and pour water (just enough to cook the prawns).
- 4
Cook over medium size heat until sauce becomes thick.
- 5
Put in lime leaves.
- 6
Stir once more and remove from heat.
Recipe from foodista.com
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Ingredients (11)
- •1/2 kg tiger prawns - remove head, gently pull out the veins; wash and pat dry.
- •2 red chilies - chopped
- •4 garlic - chopped
- •1 inch ginger - chopped
- •1 lemongrass - - chopped
- •1/2 tbsp dark soy sauce
- •1 tsp sugar
- •3-4 kaffir lime leaves -tear into pieces
- •3 tbsp oil
- •1/2 cup water
- •Salt to taste (only if needed)