Lemon Pasta Alfredo (Vegan)

Lemon Pastan Alfredo (Vegan) is a main course that serves 4. One portion of this dish contains around 22g of protein, 52g of fat, and a total of 942 calories. For $1.39 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. It is a reasonably priced recipe for fans of Mediterranean food. If you have pepper, lemon zest, extra virgin olive oil, and a few other ingredients on hand, you can make it. All things considered, we

Instructions

1. 1

   Bring water to a boil, and add your pasta. Cook for 8-10 minutes, depending on the texture of pasta you like. When done, reserve 1 c. of pasta water in a bowl. Then drain pasta. Do not rinse

2. 2

   While pasta is cooking, add olive oil to a heated saucepan.

3. 3

   Add garlic and cooked until browned

4. 4

   Add frozen peas and lemon juice.

5. 5

   Saute until peas are tender.

6. 6

   Stir in cashew cream, cheese, lemon zest, granulated onion, oregano, thyme and crushed red pepper. Bring to a boil, then simmer for 10 minutes

7. 7

   After 10 minutes, the sauce will become thick.

8. 8

   Remove saucepan from heat.

9. 9

   Add 1 c. of reserved pasta water to thin the sauce.

10. 10

    Add salt and pepper to taste

11. 11

    Pour pasta into sauce and toss until pasta is well-coasted.

12. 12

    Serve

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