Lemon Olive Oil

Pucker up for this zesty Lemon Olive Oil cake that's sure to brighten your day! This light and fluffy dessert is a delightful combination of citrusy goodness and rich olive oil, perfect for any occasion.

Instructions

1. 1

   Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.

2. 2

   Add the peels to a medium pot filled with the olive oil and stir.

3. 3

   Let simmer over very low heat for 15-20 minutes.

4. 4

   Strain out the peels.

5. 5

   Transfer the infused oil to a bottle or other resealable container.

6. 6

   The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.

7. 7

   Enjoy!

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