Lean Shepherd's Pie

If you want to add more gluten free recipes to your repertoire, Lean Shepherd's Pie might be a recipe you should try. This recipe serves 4 and costs $2.58 per serving. One serving contains 611 calories, 44g of protein, and 26g of fat. 1 person has made this recipe and would make it again. It is a rather cheap recipe for fans of European food. It is brought to you by Foodista. It works well as a main course. If you have salt, corn kernels, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this r

Instructions

1. 1

   Brown ground beef with onion

2. 2

   Cook potatoes in water till soft, drain

3. 3

   Mash potatoes, add chicken broth as needed to make smooth mashed potatoes

4. 4

   Spread browned ground beef in bottom of 8x11 Pyrex dish

5. 5

   Spread mashed potatoes over beef layer

6. 6

   Spead corn kernels over mashed potato layer

7. 7

   Sprinkle grated cheese over corn layer

8. 8

   Bake at 350 for 25-30 minutes or until heated through and cheese is melted

9. 9

   When the pie comes out of the oven, lightly dust the top with a little pepper if desired.

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