Lamb Tagine Stew
The recipe Lamb Tagine Stew can be made in about 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 941 calories, 48g of protein, and 71g of fat per serving. This recipe serves 4. For $4.7 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course for Autumn. 2 people were glad they tried this recipe. Head to the store and pick up oregano, juice of lemon, lamb stock, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account,
Instructions
- 1
Saute lamb chops in 2 teaspoons of olive oil.
- 2
Place 2 teaspoons of olive oil in a wok and add onions, carrots, salt and pepper, oregano and stock.
- 3
Add lamb, mushrooms and peas.In a separate bowl, mix parsley, lemon juice and cinnamon.
- 4
Add this mixture to the wok.
- 5
Serve with couscous.
Recipe from foodista.com
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Ingredients (13)
- •1/2 teaspoon Black pepper, ground
- •4 carrot, sliced
- •1/2 teaspoon Cinnamon
- •1/2 pound green peas
- •Half a lemon, juice of
- •2 pounds Lamb, cubed
- •4 cups lamb stock, (or chicken stock)
- •1 cup mushroom
- •4 tablespoons Olive oil
- •1 small onion, chopped
- •1/2 teaspoon oregano
- •3 teaspoons parsley, chopped
- •salt
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