Kung Po Chicken

If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular gluten free, dairy free, and ketogenic recipe to try. For $2.17 per serving, you get a main course that serves 4. One serving contains 478 calories, 33g of protein, and 34g of fat. 2 people were impressed by this recipe. Head to the store and pick up water, cornstarch, salt, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Similar recipes include Kung Pao Popeye (Kung Pao

Instructions

1. 1

   Cut chicken into 1/2 inch cubes. You will have about 1-1/2 cups.

2. 2

   Combine the egg white, cornstarch, soy sauce and 1 tbsp water and add to chicken cubes, mixing well. Set aside for 30 minutes. Wipe the chicli peppers clean with a wet towel.

3. 3

   Remove the tops and set aside on plate with scallions

4. 4

   Combine the sauce ingredients in a cup. Set aside near cooking area.

5. 5

   Place a strainer over a pot near the cooking area.

6. 6

   Heat a wok over moderate heat until it is very hot.

7. 7

   Add the peanut oil and heat to about 30

8. 8

   Mix the chicken again and add to the hot oil. Raise the heat to

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