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Korean Cold Noodles

Name: Korean Cold Noodles
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1 packet instant cold noodles, with broth; 8 oz steak, cubed; 1 tablespoon gochujang; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 teaspoon sesame oil; ½ large asian pear, sliced or cubed; 4 garlic cloves; 3 green onion stalks, chopped into 2-inch pieces; ¼ cup sesame seeds; ½ teaspoon ginger; ⅓ cup gochugaru, (Korean hot pepper flakes); 3 tablespoons gochujang; 1 tablespoon soy sauce; 3 tablespoons honey; 2 tablespoons white vinegar; 1 tablespoon toasted sesame oil; pear, for garnish, optional; cucumber, for garnish, optional; kimchi, for garnish, optional

By Tasty30 min1 servings

Korean cold noodles, or naengmyeon, is a refreshing dish featuring long, chewy noodles made from buckwheat or sweet potato starch, served in an icy broth. This dish is typically garnished with slices of cucumber, radish, pear, and protein. Check out more of Sarah's recipes at groovyfoodiess.com.

Instructions

1
Cook the cold noodle packet according to package instructions. Set aside.
2
In a large bowl, mix together the steak, gochujang, soy sauce, sugar, and sesame oil.
3
Cook on medium heat in a skillet until the steak reaches desired temperature, then set aside to cool.
4
In a blender or food processor, blend together all the bibim sauce ingredients.
5
Assemble in a bowl: Add the cooked noodles, bibim sauce, sliced pear, steak, cucumber, and finish with broth from the cold noodle packet.
6
Enjoy!