Korean Banchan Potatoes

Korean banchan potatoes are a delightful side dish that’s comforting and full of flavor. These tender potatoes are typically seasoned with a savory mix of soy sauce, garlic, and a touch of sweetness, then garnished with sesame seeds and green onions for added texture and freshness. Often served as part of a traditional Korean meal, these potatoes are the perfect balance of salty, sweet, and umami. They’re a simple yet irresistible addition to any spread. Whether you're enjoying them with rice or alongside your favorite main dish, they’re sure to please every palate! Visit groovyfoodiess.com fo

Instructions

1. 1

   Heat the neutral oil in a medium pan over medium heat. Add the potatoes to the pan, cut side down. Cook, undisturbed, for about 3 minutes, or until the bottom of the potatoes are a deep golden brown.

2. 2

   Meanwhile, make the sauce: Stir together the water, soy sauce, sugar, garlic powder, sesame oil, fish sauce, and sesame seeds in a bowl. Set aside.

3. 3

   Add the sauce to the browned potatoes in the pan. Cover pan, and simmer over medium-low heat for about 5 minutes, or until the sauce has thickened and the potatoes are fork-tender. Garnish with scallions and chili.

4. 4

   Enjoy!

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