gluten-freevegandairy-freekoreanasianside dishvegetarian

Kimchi

Name: Kimchi
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 pounds Napa cabbage; 3 tablespoons salt; 2 cups sliced scallions; 3 minced garlic cloves; 1 tablespoon ginger root minced or 2 tsp. ginger powder; 4 tablespoons dried ground chili pepper; 2 tablespoons sugar

By Foodista45 min6 servings

If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 119 calories, 7g of protein, and 2g of fat. For $2.19 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. 4 people were impressed by this recipe. If you have napa cabbage, ginger root, scallions, and a few other ingredients on hand, you can make it. This recipe is typical of Korean cuisine. It works well as an affordable side dish. It is brought to you by Foodista.

Instructions

1
Shred cabbage in 2 inch strips.
2
Mix with half the salt.
3
Let stand 30 minutes. Wash and drain.
4
Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar.
5
Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator.

Recipe from foodista.com