Katsu Curry

Instructions

1. 1

   Melt butter in a pot over medium heat and add onion and garlic and saute.

2. 2

   Once translucent, add flour, turmeric, and curry powder and mix to create a paste. Then, add chicken stock, place the lid on the pot, and simmer for 5-7 minutes.

3. 3

   Slowly add coconut milk and simmer for 5 minutes. Once combined, add soy sauce and mix well to combine.

4. 4

   Serve alongside jasmine rice.

Comments