Katsu Curry
Instructions
- 1
Melt butter in a pot over medium heat and add onion and garlic and saute.
- 2
Once translucent, add flour, turmeric, and curry powder and mix to create a paste. Then, add chicken stock, place the lid on the pot, and simmer for 5-7 minutes.
- 3
Slowly add coconut milk and simmer for 5 minutes. Once combined, add soy sauce and mix well to combine.
- 4
Serve alongside jasmine rice.
Recipe from tasty.co
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Ingredients (8)
- •1 carrot, peeled and cut into bite-sized pieces
- •1/2 pack Japanese curry sauce or to taste
- •1/2 cup oil
- •2 pieces onions, diced
- •1/2 pound pork cutlets
- •2 potatoes, peeled and cut into bite-sized pieces
- •rice, for serving
- •8 cups of water
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