gluten-freevegandairy-freeantipasticondimentstartersnackappetizer

Kats Texas Caviar

Name: Kats Texas Caviar
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 (14 oz) can black eyed peas, drained; 1 (15 oz) can white hominy or sweet corn, drained; 2 mediums tomatoes, chopped; 4 green onions, sliced; 2 garlic cloves, minced; 1 medium bell pepper, chopped; 1/2 cup (1 small to medium) yellow or purple onion, chopped (the purple is sweeter); 1/4 cup cilantro, chopped; 1 cup picante sauce

By Foodista45 min8 servings

Kats Texas Caviar is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. For 70 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 123 calories, 6g of protein, and 1g of fat. This recipe serves 8. 1 person has tried and liked this recipe. Head to the store and pick up picante sauce, garlic cloves, cilantro, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoo

Instructions

1
Combine all in a large bowl and mix lightly.
2
Cover and chill for at least 2 hours, stirring occasionally.

Recipe from foodista.com

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Ingredients (9)

•1 (14 oz) can black eyed peas, drained
•1 (15 oz) can white hominy or sweet corn, drained
•2 mediums tomatoes, chopped
•4 green onions, sliced
•2 garlic cloves, minced
•1 medium bell pepper, chopped
•1/2 cup (1 small to medium) yellow or purple onion, chopped (the purple is sweeter)
•1/4 cup cilantro, chopped
•1 cup picante sauce