Kale Chips

Looking for a healthy snack that still packs a punch of flavor? These Kale Chips are the perfect choice! With a crispy texture and a savory seasoning, these chips are a delicious way to get your daily dose of greens. Plus, they're a great alternative to traditional potato chips!

Instructions

1. 1

   Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.

2. 2

   Remove the kale leaves from the thick stems, then chop into bite-size pieces. In a medium bowl, top the kale with the olive oil. Mix the seasonings and add to the kale. Toss until fully coated.

3. 3

   Arrange seasoned kale on a baking sheet, ensuring the chips don't overlap. Bake for 10-15 minutes, until the edges are brown, but not burnt. Let cool to room temperature.

4. 4

   Enjoy!

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