Kahk Eid Cookies

These buttery and aromatic cookies, delicately flavored with spices and filled with a delightful nut or date filling, are a cherished treat during this festive time. With their melt-in-your-mouth texture and delightful flavors, these Kahk Eid cookies are a delightful addition to any celebration.

Instructions

1. 1

   In a large bowl, combine the flour, sesame seeds, sugar, cinnamon, yeast, and salt. Stir with a fork, then add the ghee and warm water and beat with an electric hand mixer until a soft, pliable dough forms.

2. 2

   Cover the bowl with plastic wrap and let the dough rest for 1 hour.

3. 3

   Meanwhile, make the pistachio honey filling: In a small pot over medium heat, melt the ghee, then add the flour and stir until golden brown.

4. 4

   Reduce the heat to low, add the sesame seeds and honey, and stir until thickened, about 5 minutes.

5. 5

   Remove the pot from the heat, add the pistachios, and mix well to incorporate.

6. 6

   Let the filling cool for 10 minutes, then form into 24 small balls.

7. 7

   Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

8. 8

   Once the dough has rested, roll into 24 balls.

9. 9

   Press a ball of the pistachio filling into the center of a dough ball, then wrap in the dough and roll again into a ball that completely encases the filling. Repeat with the remaining dough and filling. Arrange the cookies on the prepared baking sheet.

10. 10

    Press the cookies lightly into a Mamoul tool, or make a crosshatch pattern using a fork.

11. 11

    Bake the cookies for 18–20 minutes or until the bottoms are golden brown.

12. 12

    Let the cookies cool on a wire rack.

13. 13

    When ready to serve, dust the cookies with powdered sugar.

14. 14

    Enjoy!

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