Jeri’s Filipino-Style BBQ Skewers

Thinly sliced marinated pork is threaded onto skewers and barbecued to perfection.

Instructions

1. 1

   Add the ketchup, lemon-lime soda, soy sauce, brown sugar, garlic, vinegar, and black pepper to a large bowl. Whisk until the sugar dissolves. Reserve ½ cup of marinade in a separate bowl.

2. 2

   Add the sliced pork to the large bowl with the marinade and mix until the meat is well-coated. Cover the bowl with plastic wrap and place in the refrigerator to marinate for at least 4 hours, preferably overnight.

3. 3

   Preheat the grill to medium heat.

4. 4

   Thread the meat onto the soaked skewers, leaving about 1 inch of space at the top and bottom of each skewer.

5. 5

   Brush the grill grates with neutral oil, then arrange the skewers on the grill. Cook for 4 minutes, then brush with the reserved marinade, turn, brush again, and continue cooking until the internal temperature of the meat reaches 140°F (60°C).

6. 6

   Serve the skewers immediately with garlic rice alongside.

7. 7

   Enjoy!

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