Japanese-Style Fried Chicken Rice Burger
This Japanese-style fried chicken rice burger is packed with flavor and texture. The crispy fried chicken, tangy mayo, and umami sauce pair perfectly with the rice buns to create a dish that is both satisfying and delicious.
Instructions
- 1
Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour.
- 2
Put potato starch powder and sift flour in the bowl and mix well.
- 3
Heat frying oil to 350°F (176°C) add chicken and fry.
- 4
Make mustard mayonnaise. Put mayonnaise, honey, japanese mustard, and miso in a bowl and mix well.
- 5
Make Rice Buns. Put rice in a container. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.
- 6
Put the sesame oil in a frying pan and cook rice buns. After they become golden, take them out.
- 7
Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top,
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •2 chicken thighs
- •1 tablespoon soy sauce
- •½ teaspoon mirin
- •½ teaspoon garlic
- •½ teaspoon ginger
- •2 tablespoons flour
- •2 tablespoons potato starch
- •3 tablespoons mayonnaise
- •½ tablespoon honey
- •1 teaspoon japanese mustard
- •½ tablespoon miso
- •1 ½ cups rice
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