Japanese-Style Fried Chicken Rice Burger

This Japanese-style fried chicken rice burger is packed with flavor and texture. The crispy fried chicken, tangy mayo, and umami sauce pair perfectly with the rice buns to create a dish that is both satisfying and delicious.

Instructions

1. 1

   Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour.

2. 2

   Put potato starch powder and sift flour in the bowl and mix well.

3. 3

   Heat frying oil to 350°F (176°C) add chicken and fry.

4. 4

   Make mustard mayonnaise. Put mayonnaise, honey, japanese mustard, and miso in a bowl and mix well.

5. 5

   Make Rice Buns. Put rice in a container. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.

6. 6

   Put the sesame oil in a frying pan and cook rice buns. After they become golden, take them out.

7. 7

   Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top,

8. 8

   Enjoy!

Comments