Jamaican Rum-Glazed BBQ Pig’s Tail

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Instructions

1. 1

   Blend together ingredients for green seasoning.

2. 2

   Add pig’s tail to pot of boiling water for 20 minutes to rinse.

3. 3

   Add blended green seasoning to a second pot of boiling water and then re-add pig’s tail to water. (You will be boiling the pigs tail twice in total)

4. 4

   Remove pig’s tail from the water after 15 minutes ensuring not to rinse them off the second time.

5. 5

   Heat BBQ grill to 350°F (180°C) or set oven to 350°F (180°C).

6. 6

   Combine the BBQ sauce, ketchup, mustard, brown sugar, rum, garlic, ginger, Worcestershire sauce, and mustard in a medium bowl.

7. 7

   If using a BBQ grill, cook pig’s tail on each side for 3 minutes and then add the sauce and again leave each side for 4 minutes until the fat has somewhat melted and is dark and sizzling.

8. 8

   If using oven, cover pig’s tail with foil and bake for 6 minutes without sauce. Brush BBQ sauce onto pig’s tail, making sure both sides are covered completely in sauce. Leave for another 5 minutes, still covered with foil, and then for another three minutes without the foil to achieve a dark crispness on the outside.

9. 9

   Best served hot!

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