Jamaican Cornmeal Porridge
Instructions
- 1
Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot. Bring to a boil over medium-high heat.
- 2
Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth.
- 3
Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. Reduce heat to low and cover with a tight fitting lid.
- 4
Cook over low heat for 15-20 minutes, stirring occasionally. When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice. Remove from heat and sweeten with condensed milk.
- 5
Serve and enjoy.
Recipe from myforkinglife.com
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Ingredients (8)
- •4 cups Water
- •380g Coconut Milk
- •1 cup Fine Yellow Cornmeal
- •1 1/2 tsp Vanilla Extract
- •1/2 tsp Ground Cinnamon
- •1/2 tsp Ground Nutmeg
- •1/4 tsp Ground Allspice
- •1/2 cup Sweetened Condensed Milk
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