Jalebi

Experience a taste of India with these vibrant, golden Jalebi! These delightful, spiral-shaped treats are soaked in a fragrant saffron syrup, making them the perfect sweet indulgence for any occasion.

Instructions

1. 1

   In a large bowl, whisk together the flour, baking powder, and baking soda.

2. 2

   Add the yogurt and ¼ teaspoon of cardamom.

3. 3

   Add ½ cup (120 ml) of water and the orange food coloring. The batter should have the consistency of a thick pancake batter. Add more water if needed.

4. 4

   Cover and let rest in a warm place for 10-12 hours to ferment, or until small bubbles develop on top of the batter.

5. 5

   Once the batter has fermented, add the sugar and ½ cup (120 ml) of water to a small saucepan. Bring to a boil over medium heat.

6. 6

   Add the remaining ¼ teaspoon of cardamom, the saffron strands, and lemon juice.

7. 7

   Simmer until a sticky syrup develops, about 5 minutes.

8. 8

   Whisk the batter and add a tablespoon of water if the batter looks too thick. Transfer to a squeeze bottle or piping bag.

9. 9

   Heat oil in a large skillet over medium-low until it reaches 350°F (180°C).

10. 10

    Squeeze the batter into the hot oil, making small circular spiral shapes.

11. 11

    Increase the heat to medium-high.

12. 12

    Fry the dough shapes until they are crispy on both sides, about 5 minutes.

13. 13

    Remove and immediately dip in the syrup mixture.

14. 14

    Serve with rabri, if desired.

15. 15

    Enjoy!

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