Jalapeño Poppers

Spice up your appetizer game with these jalapeño poppers! These little bites pack a punch, with spicy jalapeños and creamy cheese all wrapped up crispy, smoky bacon. Serve them up with a side of ranch or blue cheese dressing and get ready to kick things up a notch.

Instructions

1. 1

   Preheat oven to 400°F (200˚C).

2. 2

   Slice the jalapeños in half, then remove the seeds by scraping out the insides.

3. 3

   Spread the cream cheese evenly among the jalapeño shells.

4. 4

   Wrap each jalapeño in bacon.

5. 5

   Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.

6. 6

   Enjoy!

Comments