Italian Panna Cotta

If you want to add more gluten free recipes to your recipe box, Italian Panna Cotta might be a recipe you should try. This recipe serves 4. This dessert has 378 calories, 4g of protein, and 23g of fat per serving. For 68 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista has 1 fans. If you have caramel sauce, sugar, milk, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mediterranean food. Overall, this recipe ea

Instructions

1. 1

   Take the gelatin sheets and soften them in a bowl of cold water for about 15 min.

2. 2

   Meanwhile heat milk, sugar and heavy cream for about 15 min without having it boil!

3. 3

   Turn off the heat

4. 4

   Take the gelatin and squeeze out the water, add it to the mixture. Stir well to till it dissolve.

5. 5

   Pour the mixture into 4 small panna cotta forms

6. 6

   Refrigerate for 4-5 hours.

7. 7

   Before serving, take it out and add caramel sauce.

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