Instant Pot Quinoa Khichdi

Instructions

1. 1

   Wash and strain quinoa and mung dal and set aside.

2. 2

   Press 'Saute' mode on Instant Pot.

3. 3

   Add avocado oil, dry chili pepper, cinnamon stick pieces, cloves, cumin seeds, and mustard seeds.

4. 4

   Once heated, the mustard seeds will 'pop.’ At this point, add the washed and strained quinoa and dal.

5. 5

   Add water, salt and turmeric and mix well. Once done, close the lid on the IP.

6. 6

   Press 'Cancel' and then 'Multigrain'. Set time to 12 min.

7. 7

   Move valve to 'Sealing' position and let cook.

8. 8

   Serve hot.

9. 9

   Enjoy!

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