Instant Pot Hawaiian Chicken

Instant Pot Hawaiian Chicken is a gluten free and dairy free main course. For $2.35 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 473 calories, 38g of protein, and 5g of fat each. It is brought to you by Pink When. A mixture of barbecue sauce, chicken breasts, dole pineapple tidbits, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 19 foodies and cooks. From preparation to the plate, this recipe takes around 18 minutes. With a spoonacular score of 73%, this

Instructions

1. 1

   First, place your trivet in the bottom of the Instant Pot and add about a cup of water (depending on the size of the Instant Pot) and a tablespoon of the pineapple juice.

2. 2

   Next, mix together your Dole pineapple tidbits and the barbecue sauce. Cover the chicken breasts with the barbecue pineapple mixture, and then place onto the trivet.

3. 3

   Make sure the lid is securely sealed and then place the Instant Pot on manual mode and cook with High pressure for about 13 minutes. Don't forget to place the steam valve over to "sealing".

4. 4

   When time is up hit cancel and allow 5-10 minutes to naturally release pressure.

5. 5

   Remove your chicken from the Instant Pot with tongs and serve over a bed of rice, or for a healthier version, over a bed of lettuce.

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